Description
Terms & Conditions:
- Duration of catering is for 3 hours only.
- Extended Hour of catering service: RM150.00 Per Hour.
- OT for Server/Bar Tender per hour = RM15.00
- Surcharge of a minimum of RM300 is applicable for venues with no lift accessibility.
- Minimum 3 working days advance notice is required for any amendments to Menu or Venue.
- Non-refundable deposit of minimum 70% of total payment is required upon booking.
- Balance payment must be made by cash/cheque/ at least 2 working days prior to event date.
- All menu items are subject to availability and may be changed without prior notice.
- Minimum Spending RM2,000.00 per Trip
1, Canape Butler Service Package Included:
- All food present in finger food portion and serving by tray. (No Food Counter)
- Roving Round by butler.
(Butler is separate charge, Minimum 3 Butlers Required per event and Maximum to 50Pax, for next
every subsequent (30) pax required of additional 1 butler)
- Food Tag, Servette, Glasses
2, Canape Display Service Package Included:
- Full setup of Food Display Counter, skirting, drinks dispenser.
- Choice of Theme for table setup: Blue / Cream / Red /Gold
- Full set of Ceramic Plate & Stainless-steel Cutlery, Servette
- Simple table decoration
(Server is separate charge, Minimum 2 Server Required per event and Maximum to 100Pax, for next every subsequent (50) pax required of additional 1 Server)
other charge
- All menu/food items price shown are subject to additional 6% SST
- Server/Butler: RM 180.00 /Pax ; Bar Tender / Chef: RM 220.00/Pax
- Transportation & handling charge: RM300 (Klang Valley Area). limited to one location.
