MENU A

RM0.00

RM 16.00 Per PAX

  • 1 X SAVOURIES / DANISH PASTRIES
  • 1 X PREMIUM
  • 1 X DESSERT
  • 1 X DRINK

  • *Per Pax

    SAVOURIES/DANISH PASTRIES SELECTION 1:

    *choose one savouries/danish pastries from the following options

    PREMIUM SELECTION 1:

    *choose one premium from the following options

    DESSERT SELECTION 1:

    *choose one dessert from the following options

    DRINK SELECTION 1:

    *choose one drink from the following options
    *Delivery Date
    *Delivery Time
Category:

Description

Terms & Conditions:

  • All menu/food items price shown are subject to additional 6% SST.
  • Duration of catering is for 3 hours only.
  • Minimum 3 working days advance notice is required for any amendments to Menu or Venue.
  • Non-refundable deposit of minimum 70% of total payment is required upon booking.
  • Balance payment must be made by cash/cheque/ at least 3 working days prior to event date.
  • All menu items are subject to availability and may be changed without prior notice.
  • Minimum Spending RM3,000.00 per Trip

PACKAGE INCLUDES

  • Full setup of tables, skirting, drinks dispenser.
  • Full set of Ceramic Plate & Stainless-steel Cutlery.
  • Simple Table decoration

other charge

  • Server/Butler: RM 180.00/Pax (3Hours); Bar Tender / Chef: RM 220.00/Pax(3Hours)
  • OT for Server/Bar Tender per hour = RM15.00
  • Transportation & handling charge: RM300 (Klang Valley Area). limited to one location.
  • Surcharge of a minimum of RM300 is applicable for venues with no lift accessibility.

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