MENU A

RM0.00

RM 39.00 Per PAX, Min 50 Per PAX

STARTERS

HOUSE SALAD WITH CONDIMENTS AND CITRUS DRESSING
(GREEN AND RED CORAL LETTUCE, ONION, CHERRY TOMATO, CAPSICUM)

MAIN COURSE

GARLICKY FRIED RICE

PASTA AGLIO OLIO

ROASTED MARINATED CHICKEN WITH BLACK PEPPER SAUCE

CRUMBED WHITE FISH FILLET WITH HOMEMADE TARTAR SAUCE

STIR FRIED MIX GREEN VEGETABLE

SWEETS

SIGNATURE RED VELVET CAKE

BEVERAGE

REFRESHING ICE LEMON TEA

  • *Per Pax

    *Delivery Date
    *Delivery Time

Description

PACKAGE INCLUDES

  • Full setup of tables, skirting, drinks dispenser.
  • Full set of Ceramic Plate & Stainless-steel Cutlery.
  • Simple Table decoration
  • (Server is separate charge, Minimum 2 Server Required per event and Maximum to 100Pax, for next every subsequent (50) pax required of additional 1 Server)

other charge

  • All menu/food items price shown are subject to additional 6% SST.
  • Server/Butler: RM 180.00/Pax ; Bar Tender / Chef: RM 220.00/Pax
  • Transportation & handling charge: RM300 (Klang Valley Area). limited to one location.
  • Surcharge of a minimum of RM300 is applicable for venues with no lift accessibility.