MENU C

RM0.00

RM 59.00 Per PAX, Min 50 Per PAX

STARTERS

SHRIMPS SALAD WITH RASPBERRY VINAIGRETTE

(SHRIMPS, GREEN AND RED CORAL LETTUCE, ONION, CHERRY TOMATO, CAPSICUM)

CLASSIC NACHOS WITH REFRESHING TOMATO SALSA

MAIN COURSE

TURKEY HAM PASTA WITH CREAM SAUCE

CHICKEN SHEPHERD PIE

GRILLED MINTED LAMB CHOP

CRUMBED WHITE FISH FILLET WITH HOMEMADE TARTAR SAUCE

CARNIVAL OF SAUTEED MIXED WILD MUSHROOM WITH FARM VEGETABLE

DESSERT

CHOCOLATE BROWNIE

FRUIT TARTLETS

BEVERAGE

MIX PUNCH

  • *Per Pax

    *Delivery Date
    *Delivery Time

Description

PACKAGE INCLUDES

  • Full setup of tables, skirting, drinks dispenser.
  • Full set of Ceramic Plate & Stainless-steel Cutlery.
  • Simple Table decoration
  • (Server is separate charge, Minimum 2 Server Required per event and Maximum to 100Pax, for next every subsequent (50) pax required of additional 1 Server)

other charge

  • All menu/food items price shown are subject to additional 6% SST.
  • Server/Butler: RM 180.00/Pax ; Bar Tender / Chef: RM 220.00/Pax
  • Transportation & handling charge: RM300 (Klang Valley Area). limited to one location.
  • Surcharge of a minimum of RM300 is applicable for venues with no lift accessibility.