MENU D

RM0.00

RM 79.00 Per PAX, Min 30 Per PAX

CANAPE

STUFFED BAKED MUSHROOM

FLAME-SEARED SCALLOP

MAIN COURSE

SPAGHETTINI WITH CRAB MEAT & PRAWN BISQUE

IRISH LAMB STEW

PAN-FRIED SEA-BASS WITH MANGO RELISH

ROASTED MARINATED CHICKEN WITH BROWN SAUCE

FLAMBE-SAUTEED MIXED WILD MUSHROOM

DESSERT

DOUBLE CHOCOLATE BROWNIE

GREEN TEA CAKE

FRUIT PLATTER

BEVERAGE

STRAWBERRY SUNRISE FIZZ

  • *Per Pax

    *Delivery Date
    *Delivery Time

Description

PACKAGE INCLUDES

  • Full setup of tables, skirting, drinks dispenser.
  • Full set of Ceramic Plate & Stainless-steel Cutlery.
  • Simple Table decoration
  • (Server is separate charge, Minimum 2 Server Required per event and Maximum to 100Pax, for next every subsequent (50) pax required of additional 1 Server)

other charge

  • All menu/food items price shown are subject to additional 6% SST.
  • Server/Butler: RM 180.00/Pax ; Bar Tender / Chef: RM 220.00/Pax
  • Transportation & handling charge: RM300 (Klang Valley Area). limited to one location.
  • Surcharge of a minimum of RM300 is applicable for venues with no lift accessibility.