MENU E

RM0.00

RM 169.00 Per PAX

ENTRÉE COUNTER

TRILOGY CHEESE COUNTER WITH CONDIMENT & MARMALADE

FRESH FARM GREENS WITH NORWEGIAN SMOKED SALMON, AVOCADO & CITRUSES

CONFIT OF DUCK TAQUITO TORTILLA ROULADE

MAIN COURSE

SPAGHETTI POMODORO

BEEF SHEPHERD PIE

GRILLED CHICKEN CUTLET WITH BROWN SAUCE

CHARCOAL GRILLED LAMB SHOULDER WITH SWEET MINT GRAVY

KING PRAWN IN SUPERIOR SOY SAUCE

FLAMBE-SAUTEED FARM VEGETABLES & WILD MUSHROOMS

 MAIN CARVING LIVE STATION

ROASTED WHOLE ANGUS SIRLOIN ACCOMPANIED WITH MASH POTATOES (RED WINE JUS, REMOULADE SAUCE, DIJON MUSTARD)

OR

ROASTED CHICKEN OR DUCK ACCOMPANIED WITH RUSTIC POTATO SALAD (GRAVLAX GRAVY, CRANBERRY JELLY, TANGERINE DRESSING)

DESSERT

SLATY CHEESE CAKE

MINIATURE PANNA COTTA

BELGIAN CHOCOLATE BROWNIE

PREMIUM CUT FRUIT WITH BERRIES

BEVERAGE

ORANGE FIZZ

CHOICE OF ONE SOFT DRINK / MINERALS

  • *Per Pax

    MAIN CARVING LIVE STATION:

    *choose one main carving live station from the following options

    BEVERAGE SELECTION:

    *choose one beverage from the following options
    *Delivery Date
    *Delivery Time
Category:

Description

PACKAGE INCLUDES

  • Full setup of tables, skirting, drinks dispenser.
  • Full set of Ceramic Plate & Stainless-steel Cutlery.
  • Simple Table decoration
  • (Server is separate charge, Minimum 2 Server Required per event and Maximum to 100Pax, for next every subsequent (50) pax required of additional 1 Server)

other charge

  • All menu/food items price shown are subject to additional 6% SST.
  • Server/Butler: RM 180.00/Pax ; Bar Tender / Chef: RM 220.00/Pax
  • Transportation & handling charge: RM300 (Klang Valley Area). limited to one location.
  • Surcharge of a minimum of RM300 is applicable for venues with no lift accessibility.

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