Description
Terms & Conditions:
- All menu/food items price shown are subject to additional 6% SST.
- Duration of catering is for 3 hours only.
- Minimum 3 working days advance notice is required for any amendments to Menu or Venue.
- Non-refundable deposit of minimum 70% of total payment is required upon booking.
- Balance payment must be made by cash/cheque/ at least 3 working days prior to event date.
- All menu items are subject to availability and may be changed without prior notice.
- Minimum Spending RM3,000.00 per Trip
