VCM 2

RM0.00

RM 59.00 Per PAX

  • 3 X SAVOURY SELECTION
  • 2 X DESSERT SELECTION
  • 1 X BEVERAGE SELECTION

 

  • *Per Pax

    VCM SAVOURY SELECTION 1:

    *choose one VCM savoury from the following options

    VCM SAVOURY SELECTION 2:

    *choose one VCM savoury from the following options

    VCM SAVOURY SELECTION 3:

    *choose one VCM savoury from the following options

    VCM DESSERT SELECTION 1:

    *choose one VCM dessert from the following options

    VCM DESSERT SELECTION 2:

    *choose one VCM dessert from the following options

    VCM BEVERGE SELECTION 1:

    *choose one VCM beverage from the following options
    *Delivery Date
    *Delivery Time
Category:

Description

Terms & Conditions:

  • Duration of catering is for 3 hours only.
  • Extended Hour of catering service: RM150.00 Per Hour.
  • OT for Server/Bar Tender per hour = RM15.00
  • Surcharge of a minimum of RM300 is applicable for venues with no lift accessibility.
  • Minimum 3 working days advance notice is required for any amendments to Menu or Venue.
  • Non-refundable deposit of minimum 70% of total payment is required upon booking.
  • Balance payment must be made by cash/cheque/ at least 2 working days prior to event date.
  • All menu items are subject to availability and may be changed without prior notice.
  • Minimum Spending RM3,000.00 per Trip

PACKAGE INCLUDES

  • Full setup of tables, skirting, drinks dispenser.
  • Full set of Ceramic Plate & Stainless-steel Cutlery.
  • Simple Table decoration
  • (Server is separate charge, Minimum 2 Server Required per event and Maximum to 100Pax, for next every subsequent (50) pax required of additional 1 Server)

other charge

  • All menu/food items price shown are subject to additional 6% SST.
  • Server/Butler: RM 180.00/Pax ; Bar Tender / Chef: RM 220.00/Pax
  • Transportation & handling charge: RM300 (Klang Valley Area). limited to one location.
  • Surcharge of a minimum of RM300 is applicable for venues with no lift accessibility.

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